Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, scallop mousseline, and duck à l’orange—turning savory baking into a showcase ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Dough and only 3 ingredients! Just take puff pastry and dinner is ready in 10 minutes! This quick and delicious recipe ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Get ready delicious puff pastry meat rolls with 500g minced meat, 2 eggs, paprika, meat seasoning, parsley, spring onions, ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...