There are few dishes that taste quite as much like spring as pea and mint soup. Light, green and gently sweet, it’s a celebration of renewal – a dish that arrives just as the world begins to wake ...

Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.

it’s a great choice for anyone seeking a satisfying yet light meal. I found this simple recipe on I Wuv Cooking, and it has ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light ... that preserved “the soup’s rich, filling qualities.” ...