Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

It is the perfect accompaniment to a light salad or sandwich ... Fresh thyme – the herb of choice in French cooking. The lovely flavor is excellent in soups. Salt, pepper, and nutmeg ...

There are few dishes that taste quite as much like spring as pea and mint soup. Light, green and gently sweet, it’s a celebration of renewal – a dish that arrives just as the world begins to wake ...

combining the heartiness of white beans and crisp bacon with a light, herb-infused broth. The longest part of the cooking process is allowing the soup to simmer and all the flavors to meld ...

About Broccoli and Almond Soup Recipe: A creamy and light soup with a boost of protein. This soup recipe comes with the goodness of broccoli and nuttiness of almonds, it is a wholesome soup packed ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Lovely served hot and equally good chilled for a light summery meal ... just before the end of the cooking time. If you don’t have a stick blender, leave the soup to cool for a few minutes ...