Fresh vegetables are just one sign that spring has arrived, and the folks at Cooking Light magazine have devoted much of this month’s issue to recipes that take advantage of them.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Ellen Carroll is a registered dietician with Cooking Light magazine and she shares some secrets from the magazine on “Today.” Check out the recipes she discusses: To prepare dressing ...

EVANSTON, Ill., Oct. 5, 2012 /PRNewswire/ -- Kerrygold Reduced Fat Dubliner was named the best Reduced Fat Cheddar Cheese as part of Cooking Light magazine's third annual Taste Test Awards ...

Meredith Corporation is combining Cooking Light with EatingWell, consolidating what it sees as two magazines whose content overlaps, and eliminating as a frequency-based print magazine the ...

The foodie market looks like it is continuing to be a tasty and pleasing spot in the magazine and digital spheres. Time Inc. CEO Joe Ripp alluded to Cooking Light cooking up a new digital ...

For its 10th anniversary, Cooking Light magazine was determined to come up with a dynamite low-fat chocolate cake. The magazine's recipe testers and food editors had been trying for a decade to ...

sponsored by the Cavit Wine Co. in conjunction with Cooking Light Magazine. More than 10,000 fans entered the contest and submitted their gourmet pizza recipes to vie for a chance to win the title ...

Most, if not all, cooking magazines have diversified into the book business (all those recipes have to be underwritten somehow), and Cooking Light is no exception. Since its launch in the 1980s ...