Cookbook author Nagi Maehashi has accused influencer and baker Brooke Bellamy of plagiarising two of her recipes, including a five-step method for caramel slice. Bellamy — founder of Brooki Bakehouse ...

Do Nothing Cake (also known as Texas Tornado Cake) originated in the 1940s when recipes were streamlined, called for fewer ...

There are nights when we want to sit down to a rich, hearty meal and others when we prefer to graze on small plates. As the ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

London-based British Indian chef and restaurateur Asma Khan has always been a trailblazer—whether through her all-women ...

His newest cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a ... It's in a dark corner, covered by a dark light. It looks like a haunted house. We try to make it as discreet as ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American ...

I’m a cannabis chef. I could do an Italian cookbook or a chocolate cookbook. I have more to say about cooking with cannabis. There are more science experiments to be done. Maybe for my next book ...

It’s something that food anthropologist and Nigerian native Ozoz Sokoh delves into in her new cookbook called, “Chop, Chop: Cooking the Food of Nigeria,” which is being hailed as the first ...

The new, protein-rich cookbook Salt to Taste puts the oft-maligned salt front and center, positing that skimping on salt may be what’s making us sluggish and on edge. 1. Heat an air fryer to 400°F.