Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

We begin in Brooklyn, 40 years ago. A young boy, Joe, rushes to grab a number at an Italian bakery as the camera glides ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

"While it’s true some cooks obsessively guard their secret recipes, others enjoy sharing them," Susan Hazlett writes.

Learn how to stretch your budget with adaptable plant-based recipes, using seasonal savings, reward points, and smart tips to ...

From dining hall leftovers to refrigerated food lockers and grab-and-go-meals, some campuses are trying their own version of ...

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...

Christmas party food is where novelty and convenience become best friends, usually in the freezer cabinet. There's no way that a home cook can make the vast array of miniature snack foods for less ...

Culinary students at education colleges here are helping to counter poverty by showing how to cook nutritious meals at the ...

Barbara Costello, creator of the popular food and entertaining social media brand "Brunch with Babs," shares her family's ...

Jenna & Friends' host Jenna Bush Hager caught up with PEOPLE at the launch of the brand's new cookbook, 'Today Loves Food.' ...