When I want something that’s both wholesome and packed with flavor, this Grilled Chicken Avocado Salad is my go-to. It’s ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

This recipe perfects the classic Caesar salad dressing, ready to be used on all of your favorite salads and wraps.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Michael and Tara Gallina and Aaron Martinez launched Friday night Take & Bake Family Meals at Winslow’s Table, an ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...