It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.

To be safe, the pork of my youth was all cooked to done or well-done. Later, as porcine diets improved in this country, cases of trichinosis became rare. About 20 years ago, the pall was lifted and ...

Can pork medallions be a little pink in the center ... recommends 145°F), which you can measure with a meat thermometer. Cooking pork can be tricky, and it's particularly easy to overcook ...

Look for cuts that are moist and a healthy deep-pink colour, not grey or red ... foil and store in the fridge away from cooked meats. Pork will keep for three to five days in the fridge.

These spicy, succulent slow-cooked pork tacos are the kind of food you'll always want more of. Comforting with a lift from the pickled pink onions and spicy salsa. This recipe is based on the ...

until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce. Bring mixture to a simmer, stirring occasionally. Once pork is fully cooked ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...