Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. We know that most of us find recipes through search and our dedicated search engine will search our database by ...

This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... Add the onion, carrot, garlic, thyme, and coriander and cook the vegetables over moderately high ...

Transfer the ham to a cutting board to rest for ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

Once the ham is cooked, remove and place it on a wire rack ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...