That moment is happening daily at J.D.’s Country Style Chicken in Hays, Kansas, where locals have been lining up for decades to experience what many consider the best fried chicken in the Sunflower ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

Justin Smillie cooked this dish at Upland in NYC. I hope you'll love it as much as I do. I make it a lot during the cold ...

This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

Chicken can be a difficult meat to cook as it easily dries out in the oven, leaving it tough, chewy and pretty tasteless. As chicken cooks, the protein in the meat contracts as it’s exposed to ...

free-range chicken). Adopt the tricks used by cooks in billions of poor families to make a little bit of meat go further – meat cooked with vegetables to make the taste linger, beautiful salads ...