Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

An instant-read thermometer is your best friend when cooking sirloin steak. For a rare steak, aim for an internal temperature of 120-125°F, while 130-135°F will give you a perfect medium-rare.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

This story is part of 12 Days of Tips, helping you make the most of your tech, home and health during the holiday season. A meat thermometer is a great tool for checking whether your steak is ...

sirloin and a big, juicy bone all together in one piece. The bone is actually the secret to a really flavoursome steak as it protects the meat and helps to keep it juicy. To cook it properly ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...