Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Pumpkin ice cream is a fall classic in the United States. Learn how to make this tasty seasonal treat at home without an ice cream maker.

Uncover the unexpected fruit that holds the key to your dog's poor digestive health. A vet's revelation might change how you ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Pumpkin seeds, which can be enjoyed with or without their white shell, are a tasty and nutrient-rich food. According to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Spike is the name given to the iconic unicorn logo associated with the marathon. According to the BAA, the club held its first organized track and field competition in 1890, choosing the mythical ...

For National Nutrition Month, aim to fill half your plate with fruits and vegetables, striving for two cups of fruit and two ...