I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Though there’s little risk of bacterial development in a ham that goes straight from fridge to oven, you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove the foil. Baste the ham with the glaze until ...