Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove the foil. Baste the ham with the glaze until ...

Though there’s little risk of bacterial development in a ham that goes straight from fridge to oven, you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat ...

There were few things I enjoyed more than cooking what ... Preheat oven to 350 degrees. Spread 1 tablespoon sauce mix on the bottom half of bun. Top with ham and cheese slices.

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...