An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

So, you're about to make dinner. You've got your apron tied on. You've got all the ingredients you need in your fridge. You've even printed out the recipe. You should be good to go, right?

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being tucked into a soft brioche-style bun.

BRIDGEPORT, Conn. (WTNH) — In this week’s “Buzzing Around CT,” Natasha Lubczenko learns how to cook with Chef Mona Jackson from “Cook & Grow.” The Bridgeport-based nonprofit teaches ...

Connecticut Public Radio's Ryan Caron King ... their last preparations for the national championship of competitive cooking. There, the five-person team will have one hour to make a three-course ...

PUTNAM — When Yoko Takemura established Assawaga Farm with partner Alex Carpenter, she decided to grow vegetables used in Japanese cooking because it’s different than what’s typically found in Eastern ...

More than 100 culinary students from across the state gathered at Dunkin’ Park for the 2025 Connecticut ProStart Invitational ...