Middletown Public Schools earned the grant from the State Department of Education. Chef Kashia Diaz started Monday as the ...

“Fairfield County has certainly the worst ozone pollution, or smog pollution, in all of New England,” Canovi said. Ozone smog and daily particle pollution worsened in the New Haven, Hartford and the ...

We should all know how to make good food, and I wanted to find a place where I could do that, to bring people together,” the ...

During a conversation with senior writer @EdEastonJr, Hall of Fame safety LeRoy Butler discussed the 'Lambeau Leap' and revealed his cooking passion.

The blueberry pancakes, when local berries are in season, showcase Connecticut’s agricultural bounty. The berries burst ...

On any given morning, you’ll find a cross-section of Connecticut society sharing the same space – construction workers fueling up before a long day, business executives grabbing breakfast before ...

Madison resident and French chef Jacques Pépin has been testing recipes since a young age, and he's been using a certain butter for baking during most of his career. The 89-year-old told Food & Wine ...

Restaurant owners across the state are preparing for what they hope is a busy Easter weekend. Some restaurants are offering ...

Another reason elaborate Easter dinners lose steam is the shift in family dynamics. Extended families often live far apart, ...

Timpson joins Foxwoods when the resort is redefining what luxury dining looks like outside traditional cities, a spokesperson ...

Whether you’re short on time or just want to relax, there are plenty of ways to serve a delicious spread without cooking a thing. Many grocery stores and restaurants offer fully prepared Easter meals, ...