Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Bake for 30 minutes or until golden brown. Let it cool before slicing.

Those baked goods that, let’s be honest, skew more toward cake are loaf pans’ bread and butter. You’ll find some great recipes from our archives for those here, as well as a few yeasted ...

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk ...

The pan’s design — flat bottom, domed top — basically offers a far more efficient way of baking bread the way Tartine’s Chad Robertson does by flipping his Lodge Combo cooker upside down.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

4) Divide the dough into 3 equal portions and shape into loafs. Place them in your bread pans that have been sprayed with oil and gently press the dough into the pan. 5) Let the bread loaves ...