A Hong Kong University of Science and Technology (HKUST) research team has developed a catalytic enantioselective type II [5 ...

Study: Dietary Phenolic Compounds: Their Health Benefits and ... Kaki tannings lower Mycobacterium avium complex (MAC) activity and decrease colonic inflammation by modulating immunological ...

A review article published in the International Journal of Molecular Sciences provides a comprehensive overview of the efficacy of extra-virgin olive oil and its phenolic compounds in preventing ...

Polyphenols are beneficial plant compounds with antioxidant properties that may help keep you healthy and protect against various diseases. They can be subdivided into flavonoids, phenolic acid ...

Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.

Although ultrasound has been shown to promote the accumulation of phenolic compounds in vegetables, most studies have only focused on directly measuring the terminal effects of ultrasound on ...

Tannin is a type of phenolic compound — it’s found in all plants and usually plays a role in preventing disease, resisting predation or encouraging seed dispersal by animals. But there are ...