Study: Dietary Phenolic Compounds: Their Health Benefits and ... Kaki tannings lower Mycobacterium avium complex (MAC) activity and decrease colonic inflammation by modulating immunological ...

A review article published in the International Journal of Molecular Sciences provides a comprehensive overview of the efficacy of extra-virgin olive oil and its phenolic compounds in preventing ...

Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.

Tannin is a type of phenolic compound — it’s found in all plants and usually plays a role in preventing disease, resisting predation or encouraging seed dispersal by animals. But there are ...

Although ultrasound has been shown to promote the accumulation of phenolic compounds in vegetables, most studies have only focused on directly measuring the terminal effects of ultrasound on ...

When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors ...

Tannin is a type of phenolic compound – it’s found in all plants and usually plays a role in preventing disease, resisting predation or encouraging seed dispersal by animals. But there are ...