The hollow cap is attached to the stalk at base. The common morel is perhaps the easiest of all edible spring mushrooms to recognize, and is therefore widely collected. “The white morel fruits ...

A number of Australian states, including New South Wales, Victoria and South Australia, have issued warnings in recent weeks about the risks of eating wild mushrooms.

The hedgehog is one of our easiest edible mushrooms to identify. Chefs love it for its exotic ... that is in inverse proportion to its rather flimsy stature. Though much more common to the south of us ...

Here's how to identify them: True morels all have one feature in common that make them stand out from other ... and the ...

Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you ...

Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the ...

The white morel is the most common morel mushroom and is often called the white ... the Michigan United Conservation Clubs ...

A useful glossary and a good index complete the volume: Mushrooms and Toadstools: an Account of the more common Edible and Poisonous Fungi of Canada. By H. T. Güssow W. S. Odell. Pp. 274 (128 ...

Here's how to identify them: True morels all have one feature in common that make them stand ... While these mushrooms are edible, it is recommended that all morel species should be fully cooked ...