A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh’s team at Kyungpook ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Great recipes require the perfect combination of ingredients — biotechnology recipes ... Subscribe for FREE “Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods ...

One day, he sees a woman selling the lactic acid bacteria drink "Yokul" in the line at the bus stop. The two become interested in the woman who is wearing her uniform and attracting the attention ...

Also, the combination of complex carbohydrates ... This can help to reduce your overall calorie intake. The lactic acid bacteria in sourdough helps to pre-digest some of the gluten and starches ...

Hyakujuro Yamahai, brewed with lactic acid bacteria, picked up the Platinum Medal award in the “junmai-shu” (pure rice sake) category at the annual competition in France. The sake, produced by ...

So, if you’re now considering becoming a lactic acid convert, we’ve rounded up the best products that implement it as either a lead ingredient or in combination with other effective acids.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.