Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Desert Essence, a leading brand in natural personal care, announces a new line of hair care products designed specifically for dry scalps: Dry Scalp Care Pre-Shampoo Intensive Treatment, Dry Scalp ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

et al., 2021). Therefore, effective, safe, and economical natural antioxidants have been developed. A good antioxidant choice includes lactic acid bacteria (LAB). LAB are Gram-positive bacteria that ...

The acid and bile salt resistance values were determined by calculating the number of surviving bacteria after incubation. The LAB isolates were inoculated in 2 mL of MRS medium and cultured at 37°C ...

Facialist Katie Sobelman, better known as The Organic Esthetician, combines clean beauty with advanced beauty technology for ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

The bacteria then turn the sugar in the milk, or lactose, into lactic acid, which causes the milk to thicken and gives it a unique, tart flavor. The combination of vitamin B12, phosphorus ...