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Nearly 19,000 pounds of sausage, sliced meat and poultry products have been recalled due to sodium nitrite levels that exceed regulatory limits.

The high sodium nitrite levels were detected “after the firm notified FSIS that it had received consumer complaints of products that were off-taste and off-color,” the government agency said.

The affected products were produced between Tuesday, Feb. 19, and Thursday, April 24 by Smith Packing, LLC, based in Utica, New York. The issue was discovered after the company received consumer ...

The recall was "due to sodium nitrite levels that exceed the regulatory ... after customers complained about their the taste and color. On Tuesday, April 29, Smith Packing, LLC issued a recall ...

increase their shelf life and maintain their color. However, high levels of sodium nitrite can be toxic to the human body and can cause death. Excessive sodium nitrate can make it difficult ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels ... were off-taste and off-color,” the FSIS said ...