Unless you're washing delicate or colored items, it's safe to say that warm water or hot water should be the setting of choice for all your laundry loads, including the five below that an expert we ...

For the first time in over a century, Parisians and tourists will be able to take a refreshing dip in the River Seine. The ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Dr. Jana Watts offers tip for saying safe this summer from illness and injury and knowing where to go for help if something ...

While everyone has a natural scent, persistent strong odors on underwear can indicate bacterial overgrowth, infections, or ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

As the culinary world has evolved over the years with sustainability and inclusion in mind, so, too, has the treatment of lobsters.

Summer has arrived! Schools are out for summer vacation, and all the great summer activities have begun! The month of May was interesting with both hot and cool temperatures. One weather event that we ...