Red velvet cake has been around for a long time. But how did it get that signature red color back then? Here's how bakers ...

Red velvet cake is ... food color staple. RED-VELVET WAFFLES WITH CREAM CHEESE GLAZE Nothing says love like the sweet, warm scent of homemade waffles wafting from the kitchen — and our ...

The list of those ingredients might surprise you! Before the 1920s, red velvet cake was more of a rust color than the brighter scarlet you usually see now. A chemical reaction among a few key ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away ...

Red velvet cake has traditionally been ... For a natural food color, we’re using beets, which give the cake a pleasantly pink color. Roasted or canned, beets are rich in folate to help heart ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut ... add more to achieve your desired color. Not a fan of coconut?