then skinned and processed in a cold environment. Two to three weeks after the animal enters processing, it’s ready for human consumption. “Being a hometown family meat locker, we have a lot ...

During the overnight hours of Nov. 14, someone broke into cold storage lockers that belonged to Ski’s Meat Market in Stevens Point. The suspects stole $8,000 worth of stuff like bacon ...

The spotlight returned to small-town meat lockers — a boon for main streets, big box-weary consumers and local livestock producers — this past week after a fire destroyed a butcher shop in ...