One of its most famous dishes is the Caldo Verde, a Portuguese soup with potatoes, kale, and linguica sausage. Reviewers call it "delicious" and great "on a cold night." The diner stays open daily ...

The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made ...

Make the most of watercress season with this lovely soup from cookbook author Sophie Dahl, made with the peppery leafy green, zucchini, saffron, and a splash of heavy cream.

Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. At this point, put the soup in a metal bowl and place it in a sink full of ice-cold water.

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...

Dominique’s, The Ark, Famous, El Cid, Jimbo’s, B.E.D. and The Caves are long gone from the local dining scene. But old-timers in South Florida may remember them, and newcomers may enjoy reading about ...

4. Add three large bunches of watercress, stems removed, and stir for three minutes. 5. Remove from the heat and blend. 6. Put soup in a metal bowl and place in a sink full of ice and cold water ...

The annual Easter Brunch at Le Cavalier at the Hotel du Pont includes dishes such as a spring salad with watercress ... A sushi station and cold bar assortment of fresh fish includes specialty ...

Dinner began with raw oysters and assorted hors d’oeuvre, followed by a choice of consommé Olga (a veal stock soup flavored with sturgeon marrow) or cream of barley soup. Next up was a lightly ...