Every year, on the third Sunday in May, there’s a festival in the Hampshire town of Alresford to celebrate the start of watercress ... hot or cold, with an extra swirl of cream.

Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. At this point, put the soup in a metal bowl and place it in a sink full of ice-cold water.

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

NEW YORK (AP) — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice ... pot from the heat. Add the cold cream and stir until fully ...

NEW YORK — (AP) — If you're intimidated by the idea of making ice cream at home, just think of it as making soup. That's advice ... Add the cold cream and stir until fully combined.

While we might assume nutritionists only ever prepare and eat Pinterest-worthy meals, that’s not necessarily true, as 16 ...

Cold Stone Creamery has over 20 combinations of ice cream and mix-ins called Signature Creations. The Founder's Favorite was too sweet for me even though I liked the brownies. I loved the Mud Pie ...

Heat the remaining 2 tablespoons of oil in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the potatoes and chicken stock and bring to a ...

My mum got me into using Pond's Cold Cream when I was 18 years old, and it was my grandma who introduced it to her. Years later, I still own version of the original. The reason why it gets passed ...

Meanwhile, in a small bowl, stir the sour cream with the lemon zest, lemon juice, chives and Parmesan. Season with salt and white pepper. Transfer the soup to a blender and puree in batches until ...