There are few dinners quite as good as a perfectly-cooked salmon fillet. But how do you get the best texture and the perfect internal temperature, with none of that dreaded sticking that mangles ...

And fat has a big impact on how any protein is cooked. It provides moisture as the salmon is heated and the fat melts, and it impacts the taste by adding extra richness. Read more: 26 Best ...

Cook gently, stirring occasionally ... gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees. Season salmon all over with ...