Both tea and coffee diminish the appetite, by retarding the processes of digestion ; yet at the same time they improve the effect of the food, by lengthening the time of its change into substances ...

Unlike black tea, green tea is not fermented and therefore contains natural antioxidants, like catechins, which have an anti-inflammatory effect and support cell health while strengthening the immune ...

It is believed that coffee and tea consumption may affect uric acid levels but only one study has been conducted to date. A new large-scale study published in the June 2007 issue of Arthritis Care ...