In the land of hipster coffee shops and craft breweries, Portland hides a triangular temple of smoked meat that might just be Oregon’s best-kept culinary secret.

Coleslaw provides the perfect counterpoint with its crisp texture and bright acidity. It refreshes the palate between bites of smoked meat, creating a balanced experience rather than palate fatigue.

As unpopular as Maine Gov. Janet Mills is, she’s a rock star compared to Hannaford’s, the big chain up there. And don’t get ...