Next time you sip an Irish coffee dwell on the origins of this delightful heartwarming drink: “The cream as thick as an Irish ...

Duck & Waffle Edinburgh is raising the bar with The Tequila Edit - a bold, limited-edition menu that reimagines what tequila can be with five inventive cocktails, each handcrafted by a member of Duck ...

In those few minutes, life seems good and all figured out. There’s coffee-infused rum, rumspiked coffee, coffee-rum cocktails, spiced-rum coffee, but I’d never heard of rum-aged coffee until I ...

The cocktails are truly unique: try a Nitro Bukonzo with Askival rum (from the Isle of Rum), dandelion root, Papercup cold brew coffee ... are held in central Edinburgh and there are Syrian ...

Rum lovers will be glad to know that Amazon's top selling rum has been labelled as a "dream combo" to add with coffee for the perfect espresso martini. The Kraken Black Spiced Rum Roast Coffee has ...

Jamie, who is originally from Forres in Moray and now lives in Edinburgh, has nearly 30 years of experience ... that the pair were currently looking at the possibility of a "coffee-style rum", with ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

A historic coffee house and tavern in Edinburgh has reopened after 200 years. Around two centuries since its closure, John’s Coffee House and Tavern on the Scottish Capital's iconic Royal Mile ...

Wholesale coffee prices are trading near a 50-year high because of shortages related to extreme weather and increased global demand. By Santul Nerkar When it comes to coffee, Thaleon Tremain has ...

She is a graduate of The University of Edinburgh. You can get in touch with ... The punch is a vibrant mix of juice, cider, rum, sparkling wine, and fresh fruit, making it a staple for gatherings.

Today, we’ve got an exclusive first look of Edición 2, finished in coffee-toasted barrels. It’s unlike any rum we’ve ever tasted before. And for good reason. The new liquid, arriving on ...