When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only option! The post Raise a glass with these gin cocktails for St. Patrick’s Day ...

Coconut syrup is a thinner syrup made from coconut nectar and water, similar to agave nectar and maple syrup. Both coconut nectar and coconut syrup can replace simple syrup, but you may need to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Spiller Park, Postern Coffee and Valor Coffee Roasters share recipes for coffee drinks that offer a moment of indulgence during a busy day.

is a refreshing mix of chocolate milk and espresso topped with coconut syrup. I've tried seasonal coconut drinks at other coffee shops, and they've always been too nutty for me. This had a more ...

Can Ontario make maple water the next big beverage? Ontario maple farmers are optimistic about the future of maple water as ...

Mix to combine. Melt the coconut oil and mix with the syrup and tahini. Add to the mixing bowl and thoroughly combine with the rest of the mixture. Using your hands, roll the mixture into 18 balls ...

Indulge in a tropical escape with Thai-inspired Mango Coconut Bubble Tea, where creamy coconut meets the sweet tang of ripe mango, creating a refreshing fusion in every sip. In a blender, combine milk ...