You may want to add a tablespoon or two of coconut oil to make it more liquidy, but that’s optional. Grab the clusters, dunk them in with a fork, and shake off excess chocolate. Add them to a ...

Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and ...

Designed to offer a fruit, summer-inspired flavour profile, Smarties hopes its follow-up to its Raspberry & Creme release in ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

which turns coconut flakes into mouth-puckeringly tangy crisps. Related Articles Couscous gets the risotto treatment in this creamy recipe A modern Green Goddess improves on the original Want ...

enhancing the natural coconut aromatics in the spirit. (The recipe featured here has been simplified to make at home.) For the coconut liqueur, Reis likes using Kalani, a brand that ferments fresh ...

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new ...

Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, mug cakes, ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...