Craving something bold, creamy, and packed with flavor? This Spicy Brazilian Coconut Chicken brings together the rich warmth ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

For one unforgettable night in Manila, Chef Monnipa “Ying” Rungthong of The Peninsula Bangkok brings the heart of Thai home ...

Mmm, chicken strips. Wait, we're not talking about those tasty treats. We're talking about the kind of chicken strips that can be found on motorcycle tires. In fact, most new motorcycles have them ...

Dice the chicken ... parsley and coconut milk to the frying pan, simmer uncovered for 10 minutes. Using a spiraliser, thinly slice the courgettes and carrots into pasta strips.

In a large skillet over medium-high heat, melt the coconut oil. Once hot add the chicken and cook until well browned and cooked through, about 7 minutes. Transfer the chicken to a bowl ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes ... in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk ...