Craving something bold, creamy, and packed with flavor? This Spicy Brazilian Coconut Chicken brings together the rich warmth ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

For one unforgettable night in Manila, Chef Monnipa “Ying” Rungthong of The Peninsula Bangkok brings the heart of Thai home ...