Golden-brown and crispy on the outside, tender and juicy on the inside, these chicken strips are the hit of any party. Coconut flakes ... You can also bake them in an air fryer.

In a large skillet over medium-high heat, melt the coconut oil. Once hot add the chicken and cook until well browned and cooked through, about 7 minutes. Transfer the chicken to a bowl ...

It's a comforting yet light dish, with creamy coconut rice and herb- and ginger-filled meatballs that are par-baked first and then finish cooking with the rice. Technique tip: Avoid overmixing the ...