Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach ...

By Kara Kimbrough Food Columnist I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto for Summer ’25.  Email newsletter signup Sign up for our daily ...

By: Kara Kimbrough  I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto ...

In a large bowl, toss the rest of the shrimp with the water chestnuts, scallions, wine, soy sauce, sesame oil, salt and sugar. Blend in the shrimp butter. Spread about 1 1/2 tablespoons of the ...

This sauce comes together very simply in just a few minutes with only a handful of ingredients! My family loves this cocktail ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

Shrimp lovers, this one’s for you. Chef Billy Parisi shares how to make a refreshing shrimp cocktail, perfectly fried shrimp, and a bold homemade sauce that ties it all together.

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley ... and the lemon to a boil in a large pot. Add half the shrimp and reduce the heat to medium.

Orange is the star of this citrusy margarita that takes the classic cocktail up a notch with a freshly squeezed, fragrant twist. Rim a margarita glass with sanding sugar; set aside. Combine first five ...