Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

There are certain classic sandwiches that continue to stand the test of time, combining simple delicious ingredients without ...

As a genre, "club sandwiches" came from the social clubs of the 19th century. Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers this recipe for a club sandwich ...

Plus, it’s a breeze to make, which is always a win in the kitchen. Recipe: Club Sandwich Pasta Salad Ingredients: ...

This week’s Dinner in Minutes recipe was born of frustration. Once upon a time, if I ordered a club sandwich in a restaurant, I knew exactly what to expect: a double-decker sandwich of lightly ...

A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is ...

Remove items from your saved list to add more. The club sandwich came back into my life recently via my friend Paul Bentley, the chef at Casa in Perth. On my last visit, I rocked up to the ...

I first ate this variation on the classic club sandwich on a golfing weekend in Tenerife back in 2008. We ordered lunch in the clubhouse and these turned up, with all the traditional elements but ...

However, the earliest known reference to the sandwich predates even that. A recipe from the exclusive Union Club of New York City appearing in The Evening World on November 18, 1889, states ...