Serve this pie warm or at room temperature, and add a little ice cream on top if you like — vanilla, chocolate, caramel, and butter pecan ice creams work especially well. Preheat oven to 450°F.

vanilla, cinnamon, ginger, salt, nutmeg and cloves and stir to combine. Fold in the melted chocolate. Place the pie pan on a baking sheet, pour the filling into the pie crust, and bake until the ...