"Factors like the breed of cow and their pasture significantly impact the taste and color of clotted cream," Davies says.

Kaymak well illustrates this point. It’s a simple food, similar to clotted cream. And while kaymak is traditionally made with water buffalo milk to produce its white color, rich flavor and velvety ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...

Abandon hope, all souls who dare partake of an afternoon tea bereft of clotted cream. The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the ...