"Factors like the breed of cow and their pasture significantly impact the taste and color of clotted cream," Davies says.

Abandon hope, all souls who dare partake of an afternoon tea bereft of clotted cream. The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the ...

Kaymak well illustrates this point. It’s a simple food, similar to clotted cream. And while kaymak is traditionally made with water buffalo milk to produce its white color, rich flavor and velvety ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...