Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

AN IRISH zoo has confirmed the death of an endangered chimpanzee from a “probable heart attack” just three weeks after ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Graduation is a joyous occasion, but the transition from school to industry can be filled with uncertainty and unknowns.

For sheep and goats, vaccination of the pregnant animal with tetanus toxoid and clostridium perfringens C+D would be recommended at a minimum. Can colostrum quality be measured on the farm? Recent ...

Design A non-toxic C-terminal fragment of the claudin-4 ligand Clostridium perfringens enterotoxin (C-CPE) was labelled with a cyanine dye (Cy5.5). Binding of the optical tracer was analysed on ...

Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published ...