Head chef Michael Flemming (Arkhe, Press Food and Wine) developed a menu with a mix of classic pub meals and small share plates. Expect salt and pepper squid, kingfish crudo, and cauliflower cheese ...

Menus include a plethora of 15 small plates alongside sharers and classic pub ‘go to’ dishes. It aims to be somewhere ideal for social gatherings and spontaneous meet ups, catering to guests who ...