Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

When I was a kid, I wouldn’t touch Grandma’s Potato Salad!! I don’t care to pay deli prices for a good potato salad. Over the ...

This potato salad gets its creamy texture from olive oil and eggs, and tons of flavor from the inclusion of tuna and salty trout roe. Slideshow: More Potato Salad Recipes In a medium saucepan ...

But while nothing tops the classic recipe, we found a another mouthwatering variation: loaded baked potato salad. Take everything you love about a loaded baked potato — crispy bacon, sharp ...

Enter the smashed potato salad. Although I thought it was delicious from the start, I decided to tinker with the original Hungry Happens recipe, pulling from my recipe tests as well as my own ...

One of my favorite foods to pull out of the fridge and eat straight from the container is potato salad. It’s a summertime classic, providing a way to eat rich, creamy potatoes in the heat.

Green and red onion are classic additions, but they are important to making potato salad the best it can be. Red and green onion add much-needed flavor and crunch to potato salad — they're ...

Place potatoes in a large lidded saucepan and add cold water to cover and a generous amount of salt. Cover, place over high heat and bring to a simmer. Reduce heat to medium and simmer ...