This is the Chicken & Dumplings that tastes like it came straight from your grandma’s stove. Tender chicken in rich broth, topped with fluffy dumplings that soak up every drop. A classic, old-school ...

Imagine George Clooney in The Notebook. Sounds unreal, right? Well, it almost happened—and it would’ve been alongside the ...

Recently, we asked IJ readers to share special food memories. Here’s what they had to say. Senior transport to last ...

Raising Cane’s might not sell much—chicken fingers, crinkle fries, Texas toast, coleslaw and one sauce—but it sells a whole lot of it. Last year, the fast-food chain dished out $5.1 billion ...

Update: Due to thunderstorms in the area, the final round of the ONEflight Myrtle Beach Classic was delayed and began at 10:40 a.m. The PGA TOUR returns for the ONEflight Myrtle Beach Classic ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work ...

Chicken breasts get a bad rap. We get it. If you don't really know what to do with them they can end up being insanely boring, completely bland and super dry. Here's the thing: if you properly ...

The PGA TOUR returns to the Dunes Golf and Beach Club for the ONEflight Myrtle Beach Classic. This is the second edition of the tournament after making its inaugural appearance in 2024.

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Plate of a half roasted chicken and fries - Jochen Netzker/Shutterstock ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.