The first, and debatably the most important, step in making fondue is selecting the cheese. Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a ...

There's nothing quite like gathering around to dip various veggies, breads, and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...