In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

Chef and television host Mark Olive shares his method for cooking clams with Indigenous Australian ... bring a delightful freshness to the creamy sauce, perfect for dunking with crusty bread.

Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then tossed with perfectly cooked pasta for a dish that’s light, ...

Linguine with Clam Sauce (Pasta alle Vongole ... Featuring tender fresh clams, garlic, white wine, chili flakes, and a splash of olive oil, this classic dish is light, briny, and bursting ...

Photo credit: K S The Sauté of Clams with garlic and white wine is Mediterranean simplicity at its finest – the kind of dish that makes you want to mop up every last drop of sauce with bread. For ...

The Sauté of Clams with garlic and white wine creates a sauce so delicious you’ll find yourself requesting extra bread to ensure not a drop goes to waste. The Clam House Cioppino represents San ...

As I ate the monkfish with its taste of the sea and its meaty texture, wrapped up in a flatbread with garlic butter, chilli and pickles, and washed down with some sort of natural wine, I lost the ...