Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then tossed with perfectly cooked pasta for a dish that’s light, ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also known as Pasta alle Vongole. Featuring tender fresh ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Looking for a quick dinner or impressive appetizer recipe? Make garlic shrimp! It's swimming in a heavenly sauce made of ...

chopped onion and garlic. Keep the heat low and cook for three to four minutes until softened, then add the white wine and turn up the heat. Add the mussels and clams and put a lid on the pan.

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...