Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge. Since we were going egg-free, I decided to go plant ...

All the ingredients in the cake are available kosher for Passover. This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year.