Martha Washington served what was known at the time as a great cake, a type of fruit cake that called for 40 eggs. Find out ...

The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

This gluten-free upside down sour cherry cake from Ana Rusu’s New Vegan Baking is sweet, tangy, and easy to make. The soft corn-based sponge has a rustic feel, with lemon zest and orange juice lifting ...